![]() Read on, and we will answer that question for you fully. Since this weight is supported by surrounding fluid. (b) If the object is removed, it is replaced by fluid having weight wfl. If FB is less than the weight of the object, the object will sink. If FB is greater than the weight of the object, the object will rise. We mentioned cheaper cuts of meat…you may be wondering if they need to be submerged when you are preparing them in your slow cooker. Figure 11.7.3: (a) An object submerged in a fluid experiences a buoyant force FB. A slow cooker uses just slightly more power than a traditional light globe. ![]() You will be able to purchase cheaper cuts of meat because the long, slow cooking process will tenderize them beautifully for you.Īlso, a slow cooker uses less electricity than an oven even though it is on much longer. In winter, it is wonderful to come home to the smell and comfort of a hot soup or stew.In summer, a slow cooker will not heat your kitchen as much as an oven would.Instead of ending up with a sinkful of dishes after preparing your meal, you will have one inner pot to wash. You literally put all the ingredients into the same pot together at the same time. Slow cooking is easy even for people who are not experienced cooks. ![]() A positive effect from the pump being submerged is that the motor is cooled by the. This is extremely efficient because the pump uses the head of liquid in which it is submerged to operate and no energy is spent in drawing the liquid into the pump. Knowing there is a meal ready for you when you get home after work reduces the temptation of ordering take-away meals, which we all know are unhealthy and pricey. A submersible pump operates by pushing, as opposed to drawing, liquid during the pumping process.If you have just bought yours, you are in for a treat! Slow cookers are wonderful appliances for busy people. Does Meat Need to Be Submerged in A Slow Cooker
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